Provides the best tips and advice on the health care of the mother during her most
crucial period of pregnancy.
– This text provides a solid foundation for assessment of nutritional requirements and
status during pregnancy apart from the therapeutic interventions. A practical application
approach follows the clinical process and emphasizes collaborative care and the diet’s
role in health promotion of the pregnant women comprehensive dietary i.e. probiotics
consumption and iodine supplementation in care plans provide examples of both normal
and abnormal conditions.
– Focusses on the importance of watching obesity, omega-3 fatty acids, alcohol and cigarette
smoking habits during pregnancy and how an obstetrician can play a vital role to keep
the fetus healthy